Global drought is a phenomenon that is increasingly occurring and has a serious impact on the agricultural sector in various parts of the world. As the earth’s average temperature increases and climate changes, many previously fertile regions are now experiencing water deficits, which directly affects agricultural yields. One of the most significant impacts of drought is a reduction in crop productivity. Plants need sufficient water to develop well. When the soil lacks water, the photosynthesis process is hampered, and plants cannot produce optimal harvests. According to research, drought can reduce crop yields by up to 50% for several main commodities, such as rice, wheat and corn. Apart from decreasing crop yields, drought also causes increased production costs for farmers. The use of more sophisticated irrigation technology and fertilization to support the growth of drought-stricken plants has become quite expensive. This can result in significant financial losses, especially for small farmers who depend on agricultural products for daily living. Drought can also affect the quality of agricultural products. Plants grown in drought conditions often produce fruit and vegetables that are smaller in size and taste less than optimal. This declining quality can have a direct impact on the market value of agricultural products, so that farmers risk getting lower selling prices. The chain impact of drought does not stop in the production sector. A water crisis can create challenges for the entire agricultural system, including food distribution and accessibility. Decreasing harvest yields causes food shortages which can trigger food price inflation. When food prices soar, consumers, especially from low-income groups, face difficulties in meeting their nutritional needs. Droughts also contribute to broader social and economic problems. A food crisis can trigger the migration of people from affected areas to other, more fertile areas, increasing pressure on local infrastructure and resources. In many cases, this migration can cause tension and conflict between groups competing for increasingly limited resources. In dealing with the impact of global drought, innovative technologies and sustainable agricultural practices are critical. The use of efficient irrigation systems, the use of drought-resistant plant varieties, and agroecological approaches can help reduce the negative impacts of drought. In addition, support from the government and international institutions in the form of training and access to finance is needed to help farmers adapt to these increasingly harsh conditions. It is important for all stakeholders in the agricultural sector to be aware of the impact of drought and collaborate in finding effective solutions to ensure global food security. Effective mitigation and adaptation efforts will determine the future of agriculture in this era of climate change.